Samurai`s fruit juice

Brewer: Samurai Brewing
Batch Size: 6.08 gal	Style: New England IPA (21B)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 3.4 SRM	Equipment: Grainfather
Bitterness: 47.6 IBUs	Boil Time: 60 min
Est OG: 1.061 (15.0° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 13.10 oz	BEST Pilsen Malt (BESTMALZ) (1.8 SRM)	Grain	1
1 lbs 1.64 oz	Oats, Flaked (1.0 SRM)	Grain	2
1 lbs 1.64 oz	Wheat Malt (Muntons) (2.2 SRM)	Grain	3
1 lbs 1.64 oz	Wheat, Flaked (1.6 SRM)	Grain	4
10.58 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	6
10.58 oz	Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM)	Sugar	7
1.76 oz	Amarillo [9.2%] - Steep 20 min	Hops	8
1.76 oz	Citra [12.0%] - Steep 20 min	Hops	9
1.76 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	10
1.0 pkgs	American West Coast Ale (Lallemand/Danstar #BRY-97)	Yeast	11
2.50 g	Yeast Nutrient (Primary 3 days)	Misc	12
0.88 oz	Amarillo [9.2%] - Dry Hop 10 days	Hops	13
0.88 oz	Citra [12.0%] - Dry Hop 10 days	Hops	14
0.88 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 10 days	Hops	15
0.88 oz	Amarillo [9.2%] - Dry Hop 7 days	Hops	16
0.88 oz	Citra [12.0%] - Dry Hop 7 days	Hops	17
0.88 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	18
20.00 ml	Passion fruit extract , Amaretti (Bottling 0 min)	Misc	19
20.00 ml	mango extract , Amaretti (Bottling 0 min)	Misc	20

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