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Manguita 
(1 ratings)
All Grain Recipe
Submitted By: ChristerEide (Shared)Members can download and share recipes
| Brewer: Samurai Brewing | |
| Batch Size: 6.08 gal | Style: New England IPA (21B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: Grainfather |
| Bitterness: 48.5 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Oats, Flaked (Briess) (1.4 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 10.58 oz | Carapils (Briess) (1.5 SRM) | Grain | 4 |
| 12.35 oz | Milk Sugar (Lactose) [Boil] (0.0 SRM) | Sugar | 5 |
| 3.53 oz | Citra [12.0%] - Steep 30 min | Hops | 6 |
| 3.53 oz | Mosaic (HBC 369) [12.2%] - Steep 30 min | Hops | 7 |
| 1.0 pkgs | American West Coast Ale (Lallemand/Danstar #BRY-97) | Yeast | 8 |
| 3.53 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 9 |
| 3.53 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 5 days | Hops | 10 |
| 25.00 ml | Bourbon vanilje Jernia (Bottling 0 min) | Misc | 11 |
| 25.00 ml | mango extract , Amaretti (Bottling 0 min) | Misc | 12 |
by ChristerEideAmazing beer