Citra Lemondrop

Brewer: Christer Gilje Eide
Batch Size: 7.66 gal	Style: American Pale Ale (18B)
Boil Size: 8.48 gal	Style Guide: BJCP 2015
Color: 5.2 SRM	Equipment: Netthandelen 30l automatisk
Bitterness: 35.0 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 13.35 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
6 lbs 13.35 oz	Pilsner (2 Row) UK (1.0 SRM)	Grain	2
10.58 oz	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	3
0.30 oz	Citra [12.0%] - Boil 60 min	Hops	4
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	5
2.29 oz	Citra [12.0%] - Boil 10 min	Hops	6
20.00 g	Lemon Peel (Boil 5 min)	Misc	7
1.76 oz	Citra [12.0%] - Boil 0 min	Hops	8
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
3.00 g	Yeast Nutrient (Primary 3 days)	Misc	10
1.76 oz	Citra [12.0%] - Dry Hop 7 days	Hops	11
0.88 oz	Equinox (HBC 366) [15.0%] - Dry Hop 7 days	Hops	12
0.88 oz	Lemondrop [6.0%] - Dry Hop 7 days	Hops	13

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