Citra Lemondrop

All Grain Recipe

Submitted By: ChristerEide (Shared)
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Brewer: Christer Gilje Eide
Batch Size: 7.66 galStyle: American Pale Ale (18B)
Boil Size: 8.48 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: Netthandelen 30l automatisk
Bitterness: 35.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 13.35 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
6 lbs 13.35 oz Pilsner (2 Row) UK (1.0 SRM) Grain 2
10.58 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
0.30 oz Citra [12.0%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
2.29 oz Citra [12.0%] - Boil 10 min Hops 6
20.00 g Lemon Peel (Boil 5 min) Misc 7
1.76 oz Citra [12.0%] - Boil 0 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
3.00 g Yeast Nutrient (Primary 3 days) Misc 10
1.76 oz Citra [12.0%] - Dry Hop 7 days Hops 11
0.88 oz Equinox (HBC 366) [15.0%] - Dry Hop 7 days Hops 12
0.88 oz Lemondrop [6.0%] - Dry Hop 7 days Hops 13

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