Friends activity of braumeisterblake1 - Beer Recipe Cloud by BeerSmith

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Blake Williams
Wheaton, IL
UKG

braumeisterblake1 7 Shared, 1 Reviewed

braumeisterblake1

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gruversm - 9 March 2013 - 2:10 pm

gruversm shared the recipe Dark Knight Porter

gruversm - 28 December 2012 - 1:28 pm

gruversm shared the recipe Foreign Extra Stout

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bonjour on bonjour's wall - 4 December 2012 - 12:55 am

no "starter" but 3 packs of re-hydrated dry yeast to start. When Fermentation stopped a growler FULL of fresh 1272 slurry from an active brewpub fermentation.

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monkey820 - 5 December 2012 - 3:59 pm

So, if I read this correctly, after the dry yeast has stalled, pitch an entire gallon of 1272? I just want to know so I can get started propagating the yeast! Thanks!

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bonjour - 6 December 2012 - 12:14 am

any neutral yeast is fine, but a full working population of yeast. (half gallon, a carboy)

gruversm - 2 December 2012 - 4:08 pm

gruversm shared the recipe Dark Knight Porter (1.1)

gruversm - 2 December 2012 - 4:08 pm

gruversm shared the recipe Dark Knight Porter (1.1)

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monkey820 on bonjour's wall - 1 December 2012 - 11:38 pm

Fred- In looking at your Imperial Barleywine, which I am looking forward to brewing, I notice that you didn't need a starter according to the recipe. Am I correct in my thinking, or did you use a starter? And if so, what was the volume of the starter? Thanks, and cheers!

gruversm - 21 November 2012 - 9:18 pm

gruversm shared the recipe Red's Rye November 12

gruversm - 21 November 2012 - 1:53 am

gruversm shared the recipe Third Coast Old Ale

gruversm - 20 November 2012 - 10:03 pm

gruversm shared the recipe Dave's Cherry Bomb

gruversm - 20 November 2012 - 10:03 pm

gruversm shared the recipe DFH90 (1.1)

gruversm - 20 November 2012 - 10:03 pm

gruversm shared the recipe DFH90

gruversm - 11 November 2012 - 8:46 pm

gruversm shared the recipe Caveman Kellerbier