BeerSmith™ Recipes and Web Editor
Double Cream Stout (1.1) 
All Grain Recipe
Submitted By: gruversm (Shared)Members can download and share recipes
| Brewer: Steve Gruver | |
| Batch Size: 5.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 43.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 30.8 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 8.01 oz | Brewers Malt 6-Row (Briess) (1.8 SRM) | Grain | 1 |
| 1 lbs 12.88 oz | Aromatic Malt (Briess) (20.0 SRM) | Grain | 2 |
| 1 lbs 4.17 oz | Biscuit (Dingemans) (22.5 SRM) | Grain | 3 |
| 14.40 oz | Barley, Flaked (Briess) (1.7 SRM) | Grain | 4 |
| 14.21 oz | Chocolate (Briess) (350.0 SRM) | Grain | 5 |
| 8.53 oz | Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) | Grain | 6 |
| 8.53 oz | Roasted Barley (300.0 SRM) | Grain | 7 |
| 8.53 oz | Special B Malt (180.0 SRM) | Grain | 8 |
| 4.32 oz | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 9 |
| 4.26 oz | Black (Patent) Malt (500.0 SRM) | Grain | 10 |
| 8.62 oz | Dextrose (Briess) (1.0 SRM) | Sugar | 11 |
| 1.00 oz | Challenger [7.5%] - Boil 60 min | Hops | 12 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 13 |
| 1.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 14 |