Ingredients
Amount |
Name |
Type |
# |
4 lbs 8.01 oz |
Brewers Malt 6-Row (Briess) (1.8 SRM) |
Grain |
1 |
1 lbs 12.88 oz |
Aromatic Malt (Briess) (20.0 SRM) |
Grain |
2 |
1 lbs 4.17 oz |
Biscuit (Dingemans) (22.5 SRM) |
Grain |
3 |
14.40 oz |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
4 |
14.21 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
5 |
8.53 oz |
Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) |
Grain |
6 |
8.53 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
8.53 oz |
Special B Malt (180.0 SRM) |
Grain |
8 |
4.32 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
9 |
4.26 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
10 |
8.62 oz |
Dextrose (Briess) (1.0 SRM) |
Sugar |
11 |
1.00 oz |
Challenger [7.5%] - Boil 60 min |
Hops |
12 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
14 |