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Dave's Cherry Bomb 
(4 ratings)
All Grain Recipe
Submitted By: gruversm (Shared)Members can download and share recipes
| Brewer: Steve Gruver | |
| Batch Size: 10.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 107.1 SRM | Equipment: Dave's 55 Gallon Pot |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.188 (41.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.035 SG (8.8° P) | Fermentation: Ale, Two Stage |
| ABV: 21.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 57 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs 8.00 oz | Roasted Barley (Thomas Fawcett) (609.0 SRM) | Grain | 2 |
| 4 lbs 1.60 oz | De-Bittered Black Malt (Dingemans) (550.0 SRM) | Grain | 3 |
| 3 lbs | Caramel Malt - 60L (Cargill) (60.0 SRM) | Grain | 4 |
| 3 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 5 |
| 2 lbs | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 6 |
Ratings
unit request 
by ThePresidentWashington
Hi,
please, may you send me the procedure to produce this amazing beer?
I want to produce 25 liters of this beer, may you give me the procedure with the ingredients amounts and the data like the mashing temperature and the mashing phase duration?
please help me and have a good beer
thanks in advance
Yes! We had that much grain. We found out that we didn't quite have enough mash tun space for all of the grain so we lowered the grain amount slightly to accommodate it all.
how do you get 21%?
by ddavidachieved the goal? Can you tell me more about fermentation and mashing profile?
I'm trying to do a RIS with 15% or more.