Dave's Cherry Bomb (4 ratings)

All Grain Recipe

Submitted By: gruversm (Shared)
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Brewer: Steve Gruver
Batch Size: 10.00 galStyle: Imperial Stout (13F)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 107.1 SRMEquipment: Dave's 55 Gallon Pot
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.188 (41.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.035 SG (8.8° P)Fermentation: Ale, Two Stage
ABV: 21.1%Taste Rating: 30.0

Amount Name Type #
57 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 8.00 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 2
4 lbs 1.60 oz De-Bittered Black Malt (Dingemans) (550.0 SRM) Grain 3
3 lbs Caramel Malt - 60L (Cargill) (60.0 SRM) Grain 4
3 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
2 lbs Caramel Malt - 120L (Briess) (120.0 SRM) Grain 6


how do you get 21%?

by ddavid

achieved the goal? Can you tell me more about fermentation and mashing profile?
I'm trying to do a RIS with 15% or more.

How do you mash 73 pounds of grain?

by Brewdog

55 gallon pot? Wow!
That's a buncha grain

unit request

by ThePresidentWashington

please, may you send me the procedure to produce this amazing beer?
I want to produce 25 liters of this beer, may you give me the procedure with the ingredients amounts and the data like the mashing temperature and the mashing phase duration?
please help me and have a good beer

thanks in advance

by gruversm

Yes! We had that much grain. We found out that we didn't quite have enough mash tun space for all of the grain so we lowered the grain amount slightly to accommodate it all.

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