BeerSmith™ Recipes and Web Editor
Bailey's Red Ale 
All Grain Recipe
Submitted By: gruversm (Shared)Members can download and share recipes
| Brewer: Krekel Brewing | |
| Batch Size: 5.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 14.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 25.6 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 49.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 1 lbs | Melanoiden Malt (24.0 SRM) | Grain | 3 |
| 1 lbs | Toasted Malt (27.0 SRM) | Grain | 4 |
| 1 lbs | Victory Malt (25.0 SRM) | Grain | 5 |
| 0.50 oz | Fuggles [5.2%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Goldings, East Kent [5.7%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Fuggles [5.2%] - Boil 15 min | Hops | 8 |
| 0.50 oz | Goldings, East Kent [5.7%] - Boil 15 min | Hops | 9 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 10 |