BeerSmith™ Recipes and Web Editor
Caveman Kellerbier 
All Grain Recipe
Submitted By: gruversm (Shared)Members can download and share recipes
| Brewer: Steve Gruver | |
| Batch Size: 10.50 gal | Style: Vienna Lager ( 3A) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 11.9 SRM | Equipment: Gruver Profile-- All Grain |
| Bitterness: 22.2 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: My Aging Profile |
| ABV: 7.0% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 4.16 oz | Vienna Malt (3.5 SRM) | Grain | 1 |
| 8 lbs 4.80 oz | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
| 4.23 oz | Mt. Hood [5.0%] - Boil 20 min | Hops | 3 |
| 3.39 oz | Mt. Hood [5.0%] - Boil 2 min | Hops | 4 |
| 1.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 5 |