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Mild Mannered Ale 
All Grain Recipe
Submitted By: gruversm (Shared)Members can download and share recipes
| Brewer: Steve Gruver | |
| Batch Size: 5.50 gal | Style: Mild (11B) |
| Boil Size: 7.43 gal | Style Guide: BJCP 2004 |
| Color: 19.8 SRM | Equipment: Steve's Setup |
| Bitterness: 23.0 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.2° P) | Mash Profile: Chip's Adjusted Infusion, Full body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: My Aging Profile |
| ABV: 3.9% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 5 lbs 15.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1 lbs 6.00 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 3 |
| 8.00 oz | Chocolate, Pale (350.0 SRM) | Grain | 4 |
| 5.00 oz | Victory Malt (biscuit) (Briess) (22.0 SRM) | Grain | 5 |
| 4.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 6 |
| 0.05 oz | Fermcap-S Foam Inhibitor (Boil 60 min) | Misc | 7 |
| 1.00 oz | Williamette [5.4%] - Boil 45 min | Hops | 8 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 1.00 oz | Williamette [5.4%] - Boil 15 min | Hops | 10 |
| 1.00 items | Yeast Nutrient (Boil 10 min) | Misc | 11 |
| 1.0 pkgs | Nottingham Yeast (Danstar #-) | Yeast | 12 |