Mild Mannered Ale 
All Grain Recipe
Submitted By: gruversm (Shared)
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| Brewer: Steve Gruver | |
| Batch Size: 5.50 gal | Style: Mild (11B) |
| Boil Size: 7.43 gal | Style Guide: BJCP 2004 |
| Color: 19.8 SRM | Equipment: Steve's Setup |
| Bitterness: 23.0 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.2° P) | Mash Profile: Chip's Adjusted Infusion, Full body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: My Aging Profile |
| ABV: 3.9% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 5 lbs 15.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs 6.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
3 |
| 8.00 oz |
Chocolate, Pale (350.0 SRM) |
Grain |
4 |
| 5.00 oz |
Victory Malt (biscuit) (Briess) (22.0 SRM) |
Grain |
5 |
| 4.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
6 |
| 0.05 oz |
Fermcap-S Foam Inhibitor (Boil 60 min) |
Misc |
7 |
| 1.00 oz |
Williamette [5.4%] - Boil 45 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.00 oz |
Williamette [5.4%] - Boil 15 min |
Hops |
10 |
| 1.00 items |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
| 1.0 pkgs |
Nottingham Yeast (Danstar #-) |
Yeast |
12 |
Taste Notes
A classic nothern dark mild like my Grandad used to drink. Orfy's Mild.Notes
A classic nothern dark mild like my Grandad used to drink.This Recipe Has Not Been Rated
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