Ingredients
Amount |
Name |
Type |
# |
8 lbs 2.90 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
1 lbs 0.68 oz |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
3.17 oz |
Caravienne Malt (22.0 SRM) |
Grain |
3 |
1 lbs 0.01 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
4 |
0.79 oz |
Styrian Goldings [4.5%] - Boil 76 min |
Hops |
5 |
0.40 oz |
Hallertauer Hersbrucker [3.2%] - Boil 76 min |
Hops |
6 |
0.75 oz |
Styrian Goldings [4.5%] - Boil 45 min |
Hops |
7 |
0.35 oz |
Hallertauer Hersbrucker [3.2%] - Boil 45 min |
Hops |
8 |
1.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
9 |
1.0 pkgs |
Brettanomyces Bruxellensis (White Labs #WLP650) |
Yeast |
10 |
2.25 oz |
Styrian Goldings [4.5%] - Dry Hop 7 days |
Hops |
11 |