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NB Oktoberfest 
All Grain Recipe
Submitted By: gruversm (Shared)Members can download and share recipes
| Brewer: Steve Gruver | |
| Batch Size: 10.50 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 14.44 gal | Style Guide: BJCP 2008 |
| Color: 9.8 SRM | Equipment: Gruver Profile-- All Grain |
| Bitterness: 0.0 IBUs | Boil Time: 90 min |
| Est OG: 1.074 (17.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Munich 10L (Briess) (10.0 SRM) | Grain | 1 |
| 12 lbs | Vienna Malt (Briess) (3.5 SRM) | Grain | 2 |
| 6 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 3 |