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Scottish 80-/ 
All Grain Recipe
Submitted By: gruversm (Shared)Members can download and share recipes
| Brewer: Steve Gruver | |
| Batch Size: 6.00 gal | Style: Scottish Export 80/- ( 9D) |
| Boil Size: 8.41 gal | Style Guide: BJCP 2008 |
| Color: 10.1 SRM | Equipment: Steve's Setup |
| Bitterness: 11.7 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.016 SG (4.2° P) | Fermentation: My Aging Profile |
| ABV: 5.1% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 3.04 oz | Carafa II (Weyermann) (415.0 SRM) | Grain | 2 |
| 1.00 oz | Copy of Goldings, East Kent [4.5%] - Boil 60 min | Hops | 3 |
| 1.0 pkgs | Edinburgh Ale (White Labs #WLP028) | Yeast | 4 |