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Black Currant Cherry Melomel 
All Grain Recipe
Submitted By: gruversm (Shared)Members can download and share recipes
| Brewer: Steve Gruver | |
| Batch Size: 5.00 gal | Style: Other Fruit Melomel (25C) |
| Boil Size: 7.72 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Gruver Profile-- All Grain |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.165 (37.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 0.969 SG (-8.3° P) | Fermentation: Ale, Two Stage |
| ABV: 26.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.0 pkgs | Lalvin 71B-1122 (Lallemand - Lalvin #71B-1122) | Yeast | 1 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 2 |
| 12 lbs | Fruit - Cherry Regular (0.0 SRM) | Adjunct | 3 |
| 8 lbs | Fruit - Currants (0.0 SRM) | Adjunct | 4 |
| 22 lbs | Honey (1.0 SRM) | Sugar | 5 |