braumeisterblake1 7 Shared, 1 Reviewed
braumeisterblake1



drgoodbrew on bonjour's wall
- 27 June 2012 - 7:33 pm
fred, how did your malted bliss english barleywine turn out (not the imperial)? i've never brewed a b.w. before and am playing w/ some recipes--your's looks like a good one! any tips or tricks for brewing them in general or anything you would change about this recipe?

bonjour
- 27 June 2012 - 7:48 pm
Ferment cool, low to med 60's, Mash is long (2 hr single infusion at 148F works). And I'd point you to my website on how to brew a big beer but it's down until next week.










