Ingredients
Amount |
Name |
Type |
# |
9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
3 lbs |
Rye Malt (4.7 SRM) |
Grain |
2 |
1 lbs |
Munich (Dingemans) (7.0 SRM) |
Grain |
3 |
1 lbs |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
4 |
12.00 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
5 |
8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
1.00 oz |
Amarillo Gold [9.3%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Galena [11.0%] - Boil 30 min |
Hops |
8 |
1.00 oz |
Amarillo Gold [9.3%] - Boil 20 min |
Hops |
9 |
1.00 oz |
Amarillo Gold [9.3%] - Boil 10 min |
Hops |
10 |
1.0 pkgs |
Safale (DCL Yeast #US05) |
Yeast |
11 |
2.00 oz |
Amarillo Gold [9.3%] - Dry Hop 3 days |
Hops |
12 |