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Oatmeal II 
All Grain Recipe
Submitted By: gruversm (Shared)Members can download and share recipes
| Brewer: Steve Gruver | |
| Batch Size: 10.50 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 39.5 SRM | Equipment: Gruver Profile-- All Grain |
| Bitterness: 35.5 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 7.53 oz | Brewers Malt 6-Row (Briess) (1.8 SRM) | Grain | 1 |
| 6 lbs 8.86 oz | Munich 10L (Briess) (10.0 SRM) | Grain | 2 |
| 3 lbs 15.51 oz | Oats, Flaked (Briess) (1.4 SRM) | Grain | 3 |
| 1 lbs 11.40 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 4 |
| 1 lbs 11.40 oz | Chocolate (Briess) (350.0 SRM) | Grain | 5 |
| 1 lbs 0.44 oz | Black (Patent) Malt (500.0 SRM) | Grain | 6 |
| 1.13 oz | Nugget [13.0%] - Boil 60 min | Hops | 7 |
| 1.69 oz | Lublin [5.0%] - Boil 30 min | Hops | 8 |