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Bourbon Vanilla Imperial Porter 
All Grain Recipe
Submitted By: gruversm (Shared)Members can download and share recipes
| Brewer: Steve Gruver | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.72 gal | Style Guide: BJCP 1999 |
| Color: 42.3 SRM | Equipment: Gruver Profile-- All Grain |
| Bitterness: 32.1 IBUs | Boil Time: 60 min |
| Est OG: 1.090 (21.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 9.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Munich 10L (Briess) (10.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Brown Malt (65.0 SRM) | Grain | 3 |
| 1 lbs 4.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 4 |
| 1 lbs | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 5 |
| 8.00 oz | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 6 |
| 0.65 oz | Magnum [15.0%] - Boil 60 min | Hops | 7 |
| 0.40 oz | Goldings, East Kent [6.0%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |