Twin Thumpin' IPA (1.1)

Brewer: Steven Gruver
Batch Size: 5.50 gal	Style: American IPA (14C)
Boil Size: 7.99 gal	Style Guide: BJCP 2008
Color: 6.9 SRM	Equipment: Steve's Setup
Bitterness: 58.9 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.4° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.7° P)	Fermentation: My Aging Profile
ABV: 6.3%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
4.00 oz	Rice Hulls (0.0 SRM)	Adjunct	2
10 lbs 2.97 oz	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	3
2 lbs	Vienna Malt (3.5 SRM)	Grain	4
14.11 oz	Caramel Malt - 20L (Briess) (20.0 SRM)	Grain	5
8.00 oz	Rice, Flaked (Briess) (1.0 SRM)	Grain	6
0.49 oz	Centennial [11.0%] - First Wort	Hops	7
0.56 oz	Copy of Centennial [11.0%] - Boil 60 min	Hops	8
0.63 oz	Copy of Centennial [11.0%] - Boil 30 min	Hops	9
0.71 oz	Copy of Centennial [11.0%] - Boil 15 min	Hops	10
1.00 items	Yeast Nutrient (Boil 10 min)	Misc	11
0.42 oz	Centennial [11.0%] - Boil 5 min	Hops	12
1.00 oz	Centennial [11.0%] - Steep 0 min	Hops	13
1.0 pkgs	SafAle American (DCL Yeast #S-05)	Yeast	14
2.00 oz	Centennial [9.5%] - Dry Hop 7 days	Hops	15

BeerSmith™ Recipes and Web Editor