Gumballhead Clone (1.2) 
All Grain Recipe
Submitted By: gruversm (Shared)
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| Brewer: Steve G | |
| Batch Size: 10.50 gal | Style: American Wheat or Rye Beer ( 6E) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: Gruver Profile-- All Grain |
| Bitterness: 31.1 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 2.10 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 1 lbs 1.72 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
3 |
| 11 lbs |
Wheat - Red Malt (Briess) (2.3 SRM) |
Grain |
4 |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
| 1 lbs 8.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
6 |
| 0.54 oz |
Amarillo Gold [9.3%] - First Wort |
Hops |
7 |
| 0.50 oz |
Amarillo Gold [9.3%] - Boil 60 min |
Hops |
8 |
| 0.93 oz |
Amarillo Gold [9.3%] - Boil 15 min |
Hops |
9 |
| 2.41 oz |
Amarillo Gold [9.3%] - Boil 5 min |
Hops |
10 |
| 0.95 oz |
Amarillo Gold [9.3%] - Boil 0 min |
Hops |
11 |
| 1.9 pkgs |
SafAle English Ale (DCL Yeast #US-05) |
Yeast |
12 |
Notes
Gypsum
Calc. Chloride
Epsom Salt
CaSO4
CaCl2
MgSO4
7
7
4
TRUE
TRUE
TRUE
7.9
7.9
4.5
This Recipe Has Not Been Rated
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