Third Coast Old Ale - Recipe

Third Coast Old Ale (1 ratings)

Brewer: Steve Gruver
Batch Size: 10.50 gal	Style: Old Ale (19A)
Boil Size: 13.44 gal	Style Guide: BJCP 2008
Color: 13.2 SRM	Equipment: Gruver Profile-- All Grain
Bitterness: 82.4 IBUs	Boil Time: 60 min
Est OG: 1.100 (23.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.6° P)	Fermentation: Ale, Two Stage
ABV: 10.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
38 lbs 11.30 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 0.51 oz	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	2
4.13 oz	Black Malt - 2-Row (Briess) (500.0 SRM)	Grain	3
4.13 oz	Caramel Malt - 60L (Briess) (60.0 SRM)	Grain	4
3.40 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	5
1.70 oz	Cascade [5.5%] - Boil 60 min	Hops	6
0.17 oz	Chinook [13.0%] - Boil 60 min	Hops	7
0.43 oz	Cascade [5.5%] - Boil 30 min	Hops	8
0.43 oz	Fuggles [4.5%] - Boil 30 min	Hops	9
10.58 oz	Fuggles [4.5%] - Steep 0 min	Hops	10
1.0 pkgs	Bedford British Ale (White Labs #WLP006)	Yeast	11
1.0 pkgs	Irish Ale Yeast (White Labs #WLP004)	Yeast	12

Damn. How is it?