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Third Coast Old Ale 
(1 ratings)
All Grain Recipe
Submitted By: gruversm (Shared)Members can download and share recipes
| Brewer: Steve Gruver | |
| Batch Size: 10.50 gal | Style: Old Ale (19A) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 13.2 SRM | Equipment: Gruver Profile-- All Grain |
| Bitterness: 82.4 IBUs | Boil Time: 60 min |
| Est OG: 1.100 (23.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 10.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 38 lbs 11.30 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 0.51 oz | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 2 |
| 4.13 oz | Black Malt - 2-Row (Briess) (500.0 SRM) | Grain | 3 |
| 4.13 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 4 |
| 3.40 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 5 |
| 1.70 oz | Cascade [5.5%] - Boil 60 min | Hops | 6 |
| 0.17 oz | Chinook [13.0%] - Boil 60 min | Hops | 7 |
| 0.43 oz | Cascade [5.5%] - Boil 30 min | Hops | 8 |
| 0.43 oz | Fuggles [4.5%] - Boil 30 min | Hops | 9 |
| 10.58 oz | Fuggles [4.5%] - Steep 0 min | Hops | 10 |
| 1.0 pkgs | Bedford British Ale (White Labs #WLP006) | Yeast | 11 |
| 1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 12 |
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