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Stone IPA 
(1 ratings)
All Grain Recipe
Submitted By: gruversm (Shared)Members can download and share recipes
| Brewer: Steve Gruver | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 8.72 gal | Style Guide: BJCP 2008 |
| Color: 6.1 SRM | Equipment: Gruver Profile-- All Grain |
| Bitterness: 76.3 IBUs | Boil Time: 90 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 14.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 0.64 oz | Perle [7.0%] - Boil 90 min | Hops | 3 |
| 0.43 oz | Magnum [14.0%] - Boil 90 min | Hops | 4 |
| 2.00 oz | Centennial [10.0%] - Boil 15 min | Hops | 5 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 7 |
| 1.00 oz | Centennial [10.0%] - Dry Hop 0 days | Hops | 8 |
| 0.50 oz | Chinook [13.0%] - Dry Hop 0 days | Hops | 9 |
Stone IPA
by jbo2020