Double Cream Stout - Recipe

Double Cream Stout (2 ratings)

Brewer: Steve Gruver
Batch Size: 10.50 gal	Style: Sweet Stout (13B)
Boil Size: 13.44 gal	Style Guide: BJCP 2008
Color: 46.5 SRM	Equipment: Gruver Profile-- All Grain
Bitterness: 0.0 IBUs	Boil Time: 60 min
Est OG: 1.061 (15.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 9.88 oz	Brewers Malt 6-Row (Briess) (1.8 SRM)	Grain	1
3 lbs 12.52 oz	Aromatic Malt (Briess) (20.0 SRM)	Grain	2
2 lbs 11.17 oz	Biscuit (Dingemans) (22.5 SRM)	Grain	3
1 lbs 14.78 oz	Barley, Flaked (Briess) (1.7 SRM)	Grain	4
1 lbs 12.22 oz	Chocolate (Briess) (350.0 SRM)	Grain	5
1 lbs 0.93 oz	Caramel Malt - 80L 6-Row (Briess) (80.0 SRM)	Grain	6
1 lbs 0.93 oz	Roasted Barley (300.0 SRM)	Grain	7
1 lbs 0.93 oz	Special B Malt (180.0 SRM)	Grain	8
9.24 oz	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	9
8.47 oz	Black (Patent) Malt (500.0 SRM)	Grain	10
1 lbs 2.32 oz	Dextrose (Briess) (1.0 SRM)	Sugar	11