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All Grain Recipe
Submitted By: gruversm (Shared)Members can download and share recipes
| Brewer: Steve Gruver | |
| Batch Size: 5.00 gal | Style: Munich Dunkel ( 4B) |
| Boil Size: 7.72 gal | Style Guide: BJCP 2008 |
| Color: 23.8 SRM | Equipment: Gruver Profile-- All Grain |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 1.84 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 0.53 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs 0.26 oz | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 3 |
| 4.07 oz | Chocolate (Briess) (350.0 SRM) | Grain | 4 |
| 2.11 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 1.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 6 |