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Amber Ale 
All Grain Recipe
Submitted By: gruversm (Shared)Members can download and share recipes
| Brewer: Steve Gruver | |
| Batch Size: 10.50 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 13.44 gal | Style Guide: BJCP 1999 |
| Color: 8.6 SRM | Equipment: Gruver Profile-- All Grain |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 1.83 oz | Pale Ale (2-row) (3.0 SRM) | Grain | 1 |
| 1 lbs 11.80 oz | Munich 10L (Briess) (10.0 SRM) | Grain | 2 |
| 1 lbs 6.24 oz | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 3 |
| 2.78 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 4 |