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French Ale 
All Grain Recipe
Submitted By: gruversm (Shared)Members can download and share recipes
| Brewer: Steve Gruver | |
| Batch Size: 11.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 13.96 gal | Style Guide: BJCP 1999 |
| Color: 5.6 SRM | Equipment: Gruver Profile-- All Grain |
| Bitterness: 25.2 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 4 lbs 5.28 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs | Caravienne Malt (22.0 SRM) | Grain | 3 |
| 4.69 oz | Hallertauer Mittelfrueh [3.3%] - Boil 60 min | Hops | 4 |