Basic
Darwin


holyfrog 14 Shared, 1 Reviewed

Roast Pickle Brew - holyfrog

Showing 14 of 14 Results (Page 1 of 1)

02 Red Session Traditionelle

Saison (25B)
Partial Mash - 4.23 gal by holyfrog
OG: 1.047 (11.7° P), Bitterness: 18.8 IBUs, ABV: 4.8 %

03 Bravo Belgium!

Gueuze (23E)
Partial Mash - 4.23 gal by holyfrog
OG: 1.049 (12.2° P), Bitterness: 5.4 IBUs, ABV: 5.4 %

04 Mystery APA

American Pale Ale (18B)
Partial Mash - 4.23 gal by holyfrog
OG: 1.052 (12.8° P), Bitterness: 41.2 IBUs, ABV: 4.7 %

05 King Oscar the Irreverent Darwinski Porter

Baltic Porter (9C)
All Grain - 5.02 gal by holyfrog
OG: 1.064 (15.8° P), Bitterness: 33.9 IBUs, ABV: 6.3 %

06 King Oscar's Frogalicious Red

American Amber Ale (19A)
All Grain - 5.55 gal by holyfrog
OG: 1.044 (11.0° P), Bitterness: 31.2 IBUs, ABV: 4.7 %

07 Düsseldorfella Altbier

Altbier (7B)
All Grain - 5.81 gal by holyfrog
OG: 1.047 (11.7° P), Bitterness: 39.1 IBUs, ABV: 5.1 %

08 South Island Cararillo

English IPA (12C)
All Grain - 5.81 gal by holyfrog
OG: 1.059 (14.4° P), Bitterness: 48.7 IBUs, ABV: 6.4 %

09 Florenville Trappist Style Brett aka Abbey's Attic

Belgian Dark Strong Ale (26D)
All Grain - 5.81 gal by holyfrog
OG: 1.076 (18.3° P), Bitterness: 31.6 IBUs, ABV: 8.1 %

10 Ich bin ein Darwiner Weisse

Berliner Weisse (23A)
All Grain - 5.81 gal by holyfrog
OG: 1.028 (7.2° P), Bitterness: 3.3 IBUs, ABV: 3.1 %

11 Gentle Mongrel

Best Bitter (11B)
All Grain - 5.55 gal by holyfrog
OG: 1.043 (10.8° P), Bitterness: 35.4 IBUs, ABV: 4.6 %

12 Kolsch mit Ella

Kölsch (5B)
All Grain - 5.55 gal by holyfrog
OG: 1.047 (11.6° P), Bitterness: 23.0 IBUs, ABV: 5.1 %

13 Dortmunder Export

German Helles Exportbier (5C)
All Grain - 5.55 gal by holyfrog
OG: 1.048 (12.0° P), Bitterness: 28.1 IBUs, ABV: 5.2 %

15 May the Schwarzbier with you

Schwarzbier (8B)
All Grain - 5.55 gal by holyfrog
OG: 1.051 (12.5° P), Bitterness: 29.8 IBUs, ABV: 4.8 %

Piwo Grodziskie 2016 Oktoberfest

Piwo Grodziskie (27 )
All Grain - 5.28 gal by holyfrog
OG: 1.036 (9.1° P), Bitterness: 33.7 IBUs, ABV: 3.8 %
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