13 Dortmunder Export

All Grain Recipe

Submitted By: holyfrog (Shared)
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Batch Size: 5.55 galStyle: German Helles Exportbier (5C)
Boil Size: 7.69 galStyle Guide: BJCP 2015
Color: 10.5 SRMEquipment: Robobrew Confirmed
Bitterness: 28.1 IBUsBoil Time: 75 min
Est OG: 1.048 (12.0° P)Mash Profile: Robobrew Ultra Dry
Est FG: 1.008 SG (2.1° P)Fermentation: Mike "Tasty" McDole two-week lager
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.93 gal Darwin Water 2012 Water 1
1.32 gal Darwin Water 2012 Water 2
3.40 g Calcium Chloride (Mash 60 min) Misc 3
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 4
8 lbs 13.10 oz Munich Malt - 10L (10.0 SRM) Grain 5
2 lbs 3.27 oz Pale Ale (2-row Spring Barley) Weyermann Malz (3.3 SRM) Grain 6
3.53 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
1 lbs 1.64 oz Carahell (12.7 SRM) Grain 8
3.53 oz Carared (20.0 SRM) Grain 9
0.53 oz Ella [14.9%] - First Wort Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
4.0 pkgs Munich Lager (Wyeast Labs #2308) Yeast 12
0.25 tsp Isinglass Cryofine Hydrolysed Powder (Secondary 1 days) Misc 13

Notes

Probably closest in intent, colour and style to a Dortmunder export. However, the huge Munich percentage puts it squarely in Marzen territory but with a lighter alcohol. Balanced towards bitterness with Spalt type Ella hops.

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