13 Dortmunder Export 
All Grain Recipe
Submitted By: holyfrog (Shared)
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| Batch Size: 5.55 gal | Style: German Helles Exportbier (5C) |
| Boil Size: 7.69 gal | Style Guide: BJCP 2015 |
| Color: 10.5 SRM | Equipment: Robobrew Confirmed |
| Bitterness: 28.1 IBUs | Boil Time: 75 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Robobrew Ultra Dry |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Mike "Tasty" McDole two-week lager |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.93 gal |
Darwin Water 2012 |
Water |
1 |
| 1.32 gal |
Darwin Water 2012 |
Water |
2 |
| 3.40 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
4 |
| 8 lbs 13.10 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
5 |
| 2 lbs 3.27 oz |
Pale Ale (2-row Spring Barley) Weyermann Malz (3.3 SRM) |
Grain |
6 |
| 3.53 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
7 |
| 1 lbs 1.64 oz |
Carahell (12.7 SRM) |
Grain |
8 |
| 3.53 oz |
Carared (20.0 SRM) |
Grain |
9 |
| 0.53 oz |
Ella [14.9%] - First Wort |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 4.0 pkgs |
Munich Lager (Wyeast Labs #2308) |
Yeast |
12 |
| 0.25 tsp |
Isinglass Cryofine Hydrolysed Powder (Secondary 1 days) |
Misc |
13 |
Notes
Probably closest in intent, colour and style to a Dortmunder export. However, the huge Munich percentage puts it squarely in Marzen territory but with a lighter alcohol.
Balanced towards bitterness with Spalt type Ella hops.This Recipe Has Not Been Rated
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