11 Gentle Mongrel 
All Grain Recipe
Submitted By: holyfrog (Shared)
Members can download and share recipes
| Batch Size: 5.55 gal | Style: Best Bitter (11B) |
| Boil Size: 7.69 gal | Style Guide: BJCP 2015 |
| Color: 7.3 SRM | Equipment: Robobrew Confirmed |
| Bitterness: 35.4 IBUs | Boil Time: 75 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: Robobrew Ultra Dry |
| Est FG: 1.008 SG (2.0° P) | Fermentation: American Ale II |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.93 gal |
Darwin Water 2012 |
Water |
1 |
| 1.32 gal |
Darwin Water 2012 |
Water |
2 |
| 3.40 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 4 lbs 6.55 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
| 8.82 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 6 lbs 9.82 oz |
Pale Ale Malt (Two-row Spring barley) Malz (3.3 SRM) |
Grain |
6 |
| 0.35 oz |
Marynka [8.5%] - First Wort |
Hops |
7 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.23 oz |
Ella [15.9%] - Steep 15 min |
Hops |
9 |
| 3.17 oz |
Crystal [3.4%] - Steep 15 min |
Hops |
10 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
11 |
Notes
A dry session ale using German Yeast, German Caramel Malts and Australian Hops. Proposing a Sweet aroma with a touch of grainy note, a taste of tart Orange peel follows that lingers and grows to an appreciable bitterness.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor