Piwo Grodziskie 2016 Oktoberfest

All Grain Recipe

Submitted By: holyfrog (Shared)
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Batch Size: 5.28 galStyle: Piwo Grodziskie (27 )
Boil Size: 6.67 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 33.7 IBUsBoil Time: 70 min
Est OG: 1.036 (9.1° P)Mash Profile: Piwo Grodziskie Mash
Est FG: 1.007 SG (1.8° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.40 g Calcium Chloride (Mash 60 min) Misc 1
6 lbs 9.82 oz Oak smoked wheat malt (2.5 SRM) Grain 2
1 lbs 1.64 oz Carabelge (17.8 SRM) Grain 3
1.06 oz Marynka [5.3%] - Boil 60 min Hops 4
0.35 oz Marynka [5.3%] - Boil 30 min Hops 5
0.71 oz Lublin [2.9%] - Boil 20 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.71 oz Lublin [2.9%] - Boil 5 min Hops 8
0.35 oz Marynka [5.3%] - Boil 1 min Hops 9
2.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 10
0.25 tsp Isinglass Cryofine Hydrolysed Powder (Secondary 7 days) Misc 11
0.25 oz Clearfine (Secondary 1 days) Misc 12

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