Piwo Grodziskie 2016 Oktoberfest

Batch Size: 5.28 gal	Style: Piwo Grodziskie (27 )
Boil Size: 6.67 gal	Style Guide: BJCP 2015
Color: 5.2 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 33.7 IBUs	Boil Time: 70 min
Est OG: 1.036 (9.1° P)	Mash Profile: Piwo Grodziskie Mash
Est FG: 1.007 SG (1.8° P)	Fermentation: Koelsch (Kolsch), Two Stage
ABV: 3.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.40 g	Calcium Chloride (Mash 60 min)	Misc	1
6 lbs 9.82 oz	Oak smoked wheat malt (2.5 SRM)	Grain	2
1 lbs 1.64 oz	Carabelge (17.8 SRM)	Grain	3
1.06 oz	Marynka [5.3%] - Boil 60 min	Hops	4
0.35 oz	Marynka [5.3%] - Boil 30 min	Hops	5
0.71 oz	Lublin [2.9%] - Boil 20 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.71 oz	Lublin [2.9%] - Boil 5 min	Hops	8
0.35 oz	Marynka [5.3%] - Boil 1 min	Hops	9
2.0 pkgs	Kolsch Yeast (Wyeast Labs #2565)	Yeast	10
0.25 tsp	Isinglass Cryofine Hydrolysed Powder (Secondary 7 days)	Misc	11
0.25 oz	Clearfine (Secondary 1 days)	Misc	12

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