07 Düsseldorfella Altbier

All Grain Recipe

Submitted By: holyfrog (Shared)
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Batch Size: 5.81 galStyle: Altbier (7B)
Boil Size: 7.67 galStyle Guide: BJCP 2015
Color: 7.7 SRMEquipment: Robobrew 35l
Bitterness: 39.1 IBUsBoil Time: 75 min
Est OG: 1.047 (11.7° P)Mash Profile: Robobrew Ultra Dry
Est FG: 1.008 SG (2.1° P)Fermentation: Northwestern Ale Fermentation IPA
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.76 gal Darwin Water 2012 Water 1
3.96 gal Darwin Water 2012 Water 2
3.40 g Calcium Chloride (Mash 60 min) Misc 3
8.82 oz Caramunich Type II (60.9 SRM) Grain 4
8 lbs 13.10 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 5
1 lbs 1.64 oz Carared (20.0 SRM) Grain 6
0.53 oz Ella [15.9%] - Boil 60 min Hops 7
0.50 Whirlfloc Tablet (Boil 15 min) Misc 8
1.41 oz Ella [15.9%] - Boil 5 min Hops 9
1.0 pkgs German Ale (Wyeast Labs #1007) Yeast 10
0.25 oz Clearfine (Secondary 1 days) Misc 11

Notes

A dry session ale using German Yeast, German Caramel Malts and Australian Hops. Proposing a Sweet aroma with a touch of grainy note, a taste of tart Orange peel follows that lingers and grows to an appreciable bitterness.

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