07 Düsseldorfella Altbier 
All Grain Recipe
Submitted By: holyfrog (Shared)
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| Batch Size: 5.81 gal | Style: Altbier (7B) |
| Boil Size: 7.67 gal | Style Guide: BJCP 2015 |
| Color: 7.7 SRM | Equipment: Robobrew 35l |
| Bitterness: 39.1 IBUs | Boil Time: 75 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Robobrew Ultra Dry |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Northwestern Ale Fermentation IPA |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.76 gal |
Darwin Water 2012 |
Water |
1 |
| 3.96 gal |
Darwin Water 2012 |
Water |
2 |
| 3.40 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 8.82 oz |
Caramunich Type II (60.9 SRM) |
Grain |
4 |
| 8 lbs 13.10 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Carared (20.0 SRM) |
Grain |
6 |
| 0.53 oz |
Ella [15.9%] - Boil 60 min |
Hops |
7 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.41 oz |
Ella [15.9%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
German Ale (Wyeast Labs #1007) |
Yeast |
10 |
| 0.25 oz |
Clearfine (Secondary 1 days) |
Misc |
11 |
Notes
A dry session ale using German Yeast, German Caramel Malts and Australian Hops. Proposing a Sweet aroma with a touch of grainy note, a taste of tart Orange peel follows that lingers and grows to an appreciable bitterness.This Recipe Has Not Been Rated
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