09 Florenville Trappist Style Brett aka Abbey's Attic 
All Grain Recipe
Submitted By: holyfrog (Shared)
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| Batch Size: 5.81 gal | Style: Belgian Dark Strong Ale (26D) |
| Boil Size: 7.67 gal | Style Guide: BJCP 2015 |
| Color: 17.5 SRM | Equipment: Robobrew 35l |
| Bitterness: 31.6 IBUs | Boil Time: 75 min |
| Est OG: 1.076 (18.3° P) | Mash Profile: Robobrew Ultra Dry |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Northwestern Ale Fermentation IPA |
| ABV: 8.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.28 gal |
Darwin Water 2012 |
Water |
1 |
| 3.96 gal |
Darwin Water 2012 |
Water |
2 |
| 3.40 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 4 lbs 0.45 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
| 8.82 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 4 lbs 6.55 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
6 |
| 2 lbs 3.27 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
7 |
| 4 lbs 6.55 oz |
Abbey Malt (22.8 SRM) |
Grain |
8 |
| 1.76 oz |
Styrian Goldings [5.2%] - First Wort |
Hops |
9 |
| 0.71 oz |
Styrian Goldings [5.2%] - Boil 15 min |
Hops |
10 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 0.71 oz |
Styrian Goldings [5.2%] - Boil 1 min |
Hops |
12 |
| 1.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
13 |
| 1.0 pkgs |
Trappist Style Blend 3789-PC (Wyeast #3789 Trappist Ales) |
Yeast |
14 |
| 1 lbs 1.64 oz |
Belgian Candi Syrup G7103 (79.7 SRM) |
Adjunct |
15 |
Notes
A dry session ale using German Yeast, German Caramel Malts and Australian Hops. Proposing a Sweet aroma with a touch of grainy note, a taste of tart Orange peel follows that lingers and grows to an appreciable bitterness.This Recipe Has Not Been Rated
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