02 Red Session Traditionelle

Batch Size: 4.23 gal	Style: Saison (25B)
Boil Size: 1.05 gal	Style Guide: BJCP 2015
Color: 17.2 SRM	Equipment: Coopers Extract Fermenter
Bitterness: 18.8 IBUs	Boil Time: 60 min
Est OG: 1.047 (11.7° P)	Mash Profile: Steep small batch
Est FG: 1.010 SG (2.6° P)	Fermentation: Belgian IPA Sustainable Fermentation
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.23 gal	Darwin Water 2012	Water	1
7.09 oz	Caraaroma (130.0 SRM)	Grain	2
10.58 oz	Dark Dried Malt Extract Craftbrewer (50.8 SRM)	Dry Extract	3
0.14 oz	Bravo [15.5%] - Boil 60 min	Hops	4
0.18 oz	Bravo [15.5%] - Boil 15 min	Hops	5
1 lbs 6.22 oz	Wheat Dry Extract [Boil for 10 min] (8.0 SRM)	Dry Extract	6
0.18 oz	Bravo [15.5%] - Boil 3 min	Hops	7
2 lbs 3.27 oz	Briess Pilsen Light DME [Boil for 1 min] (2.0 SRM)	Dry Extract	8
8.11 oz	Coopers DME Light Malt Extract [Boil for 1 min] (3.3 SRM)	Dry Extract	9
1.5 pkgs	Belgian Saison (Wyeast Labs #3724)	Yeast	10
8.47 oz	Belgian Candi Syrup G7103 (79.7 SRM)	Adjunct	11
0.35 oz	Bravo [15.5%] - Dry Hop 9 days	Hops	12
0.36 tsp	Isinglass Cryofine Hydrolysed Powder (Secondary 1 days)	Misc	13

BeerSmith™ Recipes and Web Editor