15 May the Schwarzbier with you

All Grain Recipe

Submitted By: holyfrog (Shared)
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Batch Size: 5.55 galStyle: Schwarzbier (8B)
Boil Size: 7.69 galStyle Guide: BJCP 2015
Color: 26.2 SRMEquipment: Robobrew Confirmed
Bitterness: 29.8 IBUsBoil Time: 75 min
Est OG: 1.051 (12.5° P)Mash Profile: Robobrew Actual Uncirculated
Est FG: 1.014 SG (3.6° P)Fermentation: Mike "Tasty" McDole quick
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.93 gal Darwin Water 2012 Water 1
3.40 g Calcium Chloride (Mash 60 min) Misc 2
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 3
6 lbs 8.06 oz Pale Ale (2-row Spring Barley) Weyermann Malz (3.3 SRM) Grain 4
5 lbs 8.19 oz Munich Malt - 10L (10.0 SRM) Grain 5
6.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
6.35 oz Chocolate Malt (350.0 SRM) Grain 7
3.53 oz Black (Patent) Malt (500.0 SRM) Grain 8
3.53 oz Carafa II (412.0 SRM) Grain 9
1.06 oz Pacifica [5.5%] - First Wort Hops 10
0.88 oz Pacifica [5.5%] - Boil 20 min Hops 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
0.71 oz Pacifica [5.5%] - Boil 1 min Hops 13
3.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 14
0.25 tsp Isinglass Cryofine Hydrolysed Powder (Secondary 1 days) Misc 15

Notes

Zainasheff recipe

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