15 May the Schwarzbier with you

Batch Size: 5.55 gal	Style: Schwarzbier (8B)
Boil Size: 7.69 gal	Style Guide: BJCP 2015
Color: 26.2 SRM	Equipment: Robobrew Confirmed
Bitterness: 29.8 IBUs	Boil Time: 75 min
Est OG: 1.051 (12.5° P)	Mash Profile: Robobrew Actual Uncirculated
Est FG: 1.014 SG (3.6° P)	Fermentation: Mike "Tasty" McDole quick
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.93 gal	Darwin Water 2012	Water	1
3.40 g	Calcium Chloride (Mash 60 min)	Misc	2
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	3
6 lbs 8.06 oz	Pale Ale (2-row Spring Barley) Weyermann Malz (3.3 SRM)	Grain	4
5 lbs 8.19 oz	Munich Malt - 10L (10.0 SRM)	Grain	5
6.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	6
6.35 oz	Chocolate Malt (350.0 SRM)	Grain	7
3.53 oz	Black (Patent) Malt (500.0 SRM)	Grain	8
3.53 oz	Carafa II (412.0 SRM)	Grain	9
1.06 oz	Pacifica [5.5%] - First Wort	Hops	10
0.88 oz	Pacifica [5.5%] - Boil 20 min	Hops	11
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	12
0.71 oz	Pacifica [5.5%] - Boil 1 min	Hops	13
3.0 pkgs	SafLager West European Lager (DCL/Fermentis #S-23)	Yeast	14
0.25 tsp	Isinglass Cryofine Hydrolysed Powder (Secondary 1 days)	Misc	15

Zainasheff recipe

BeerSmith™ Recipes and Web Editor