03 Bravo Belgium!

Partial Mash Recipe

Submitted By: holyfrog (Shared)
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Batch Size: 4.23 galStyle: Gueuze (23E)
Boil Size: 1.92 galStyle Guide: BJCP 2015
Color: 17.4 SRMEquipment: Twin Kettle Coopers Fermenter
Bitterness: 5.4 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Steep Small Batch
Est FG: 1.008 SG (2.0° P)Fermentation: Belgian IPA Sustainable Fermentation
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.40 g Calcium Chloride (Mash 60 min) Misc 1
10.58 oz Caraaroma (130.0 SRM) Grain 2
0.07 oz Bravo [15.5%] - Boil 30 min Hops 3
2 lbs 3.27 oz Wheat Dry Extract [Boil for 2 min] (8.0 SRM) Dry Extract 4
2 lbs 3.27 oz Briess Pilsen Light DME [Boil for 1 min] (2.0 SRM) Dry Extract 5
1.5 pkgs Roselare Belgian Blend (Wyeast Labs #3763) Yeast 6
8.82 oz Belgian Candi Syrup G7103 (79.7 SRM) Sugar 7

Notes

Use a starter - you won't make it with a single pack!

This Recipe Has Not Been Rated

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