03 Bravo Belgium! 
Partial Mash Recipe
Submitted By: holyfrog (Shared)
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| Batch Size: 4.23 gal | Style: Gueuze (23E) |
| Boil Size: 1.92 gal | Style Guide: BJCP 2015 |
| Color: 17.4 SRM | Equipment: Twin Kettle Coopers Fermenter |
| Bitterness: 5.4 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Steep Small Batch |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Belgian IPA Sustainable Fermentation |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.40 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 10.58 oz |
Caraaroma (130.0 SRM) |
Grain |
2 |
| 0.07 oz |
Bravo [15.5%] - Boil 30 min |
Hops |
3 |
| 2 lbs 3.27 oz |
Wheat Dry Extract [Boil for 2 min] (8.0 SRM) |
Dry Extract |
4 |
| 2 lbs 3.27 oz |
Briess Pilsen Light DME [Boil for 1 min] (2.0 SRM) |
Dry Extract |
5 |
| 1.5 pkgs |
Roselare Belgian Blend (Wyeast Labs #3763) |
Yeast |
6 |
| 8.82 oz |
Belgian Candi Syrup G7103 (79.7 SRM) |
Sugar |
7 |
Notes
Use a starter - you won't make it with a single pack!This Recipe Has Not Been Rated
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