04 Mystery APA

Batch Size: 4.23 gal	Style: American Pale Ale (18B)
Boil Size: 3.33 gal	Style Guide: BJCP 2015
Color: 11.5 SRM	Equipment: Twin Kettle 16 litre
Bitterness: 41.2 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.8° P)	Mash Profile: Steep Small Batch
Est FG: 1.016 SG (4.1° P)	Fermentation: Northwestern Ale Fermentation IPA
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.40 g	Calcium Chloride (Mash 60 min)	Misc	1
1 lbs 1.64 oz	Carabelge (17.8 SRM)	Grain	2
0.18 oz	Bravo [15.5%] - Boil 60 min	Hops	3
0.18 oz	Amarillo Gold [8.5%] - Boil 20 min	Hops	4
0.18 oz	Galaxy [14.0%] - Boil 20 min	Hops	5
1 lbs 1.64 oz	Dark Dried Malt Extract Craftbrewer [Boil for 15 min] (50.8 SRM)	Dry Extract	6
4 lbs 6.55 oz	Briess Pilsen Light DME [Boil for 10 min] (2.0 SRM)	Dry Extract	7
0.53 oz	Mosaic [11.5%] - Boil 5 min	Hops	8
0.35 oz	Amarillo Gold [8.5%] - Boil 3 min	Hops	9
0.35 oz	Galaxy [14.0%] - Boil 1 min	Hops	10
1.0 pkgs	Northwest Ale (Wyeast Labs #1332)	Yeast	11
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	12
0.35 oz	Mosaic [11.5%] - Dry Hop 7 days	Hops	13
0.35 oz	Galaxy [14.0%] - Dry Hop 7 days	Hops	14
0.35 oz	Amarillo Gold [8.5%] - Dry Hop 7 days	Hops	15

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