04 Mystery APA

Partial Mash Recipe

Submitted By: holyfrog (Shared)
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Batch Size: 4.23 galStyle: American Pale Ale (18B)
Boil Size: 3.33 galStyle Guide: BJCP 2015
Color: 11.5 SRMEquipment: Twin Kettle 16 litre
Bitterness: 41.2 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Steep Small Batch
Est FG: 1.016 SG (4.1° P)Fermentation: Northwestern Ale Fermentation IPA
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.40 g Calcium Chloride (Mash 60 min) Misc 1
1 lbs 1.64 oz Carabelge (17.8 SRM) Grain 2
0.18 oz Bravo [15.5%] - Boil 60 min Hops 3
0.18 oz Amarillo Gold [8.5%] - Boil 20 min Hops 4
0.18 oz Galaxy [14.0%] - Boil 20 min Hops 5
1 lbs 1.64 oz Dark Dried Malt Extract Craftbrewer [Boil for 15 min] (50.8 SRM) Dry Extract 6
4 lbs 6.55 oz Briess Pilsen Light DME [Boil for 10 min] (2.0 SRM) Dry Extract 7
0.53 oz Mosaic [11.5%] - Boil 5 min Hops 8
0.35 oz Amarillo Gold [8.5%] - Boil 3 min Hops 9
0.35 oz Galaxy [14.0%] - Boil 1 min Hops 10
1.0 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 11
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 12
0.35 oz Mosaic [11.5%] - Dry Hop 7 days Hops 13
0.35 oz Galaxy [14.0%] - Dry Hop 7 days Hops 14
0.35 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 15

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