10 Ich bin ein Darwiner Weisse 
All Grain Recipe
Submitted By: holyfrog (Shared)
Members can download and share recipes
| Batch Size: 5.81 gal | Style: Berliner Weisse (23A) |
| Boil Size: 7.73 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: Robobrew 35l |
| Bitterness: 3.3 IBUs | Boil Time: 75 min |
| Est OG: 1.028 (7.2° P) | Mash Profile: Robobrew Ultra Dry |
| Est FG: 1.005 SG (1.3° P) | Fermentation: Northwestern Ale Fermentation IPA |
| ABV: 3.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.28 gal |
Darwin Water 2012 |
Water |
1 |
| 3.96 gal |
Darwin Water 2012 |
Water |
2 |
| 1.70 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 2 lbs 3.27 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
4 |
| 4 lbs 6.55 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
5 |
| 7.05 oz |
Carahell (12.7 SRM) |
Grain |
6 |
| 3.53 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
7 |
| 1.76 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
8 |
| 7.05 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
9 |
| 0.28 oz |
Lublin [2.9%] - First Wort |
Hops |
10 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 1.00 tsp |
Phosphoric acid (Boil 1 min) |
Misc |
12 |
| 1.0 pkgs |
Berliner Weisse Blend 3191PC (Wyeast #Berliner Weisse Gose) |
Yeast |
13 |
Notes
A dry session ale using German Yeast, German Caramel Malts and Australian Hops. Proposing a Sweet aroma with a touch of grainy note, a taste of tart Orange peel follows that lingers and grows to an appreciable bitterness.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor