10 Ich bin ein Darwiner Weisse

All Grain Recipe

Submitted By: holyfrog (Shared)
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Batch Size: 5.81 galStyle: Berliner Weisse (23A)
Boil Size: 7.73 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: Robobrew 35l
Bitterness: 3.3 IBUsBoil Time: 75 min
Est OG: 1.028 (7.2° P)Mash Profile: Robobrew Ultra Dry
Est FG: 1.005 SG (1.3° P)Fermentation: Northwestern Ale Fermentation IPA
ABV: 3.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.28 gal Darwin Water 2012 Water 1
3.96 gal Darwin Water 2012 Water 2
1.70 g Calcium Chloride (Mash 60 min) Misc 3
2 lbs 3.27 oz Wheat Malt, Ger (2.0 SRM) Grain 4
4 lbs 6.55 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 5
7.05 oz Carahell (12.7 SRM) Grain 6
3.53 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
1.76 oz Melanoiden Malt (20.0 SRM) Grain 8
7.05 oz Rice Hulls (0.0 SRM) Adjunct 9
0.28 oz Lublin [2.9%] - First Wort Hops 10
0.50 Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 tsp Phosphoric acid (Boil 1 min) Misc 12
1.0 pkgs Berliner Weisse Blend 3191PC (Wyeast #Berliner Weisse Gose) Yeast 13

Notes

A dry session ale using German Yeast, German Caramel Malts and Australian Hops. Proposing a Sweet aroma with a touch of grainy note, a taste of tart Orange peel follows that lingers and grows to an appreciable bitterness.

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