08 South Island Cararillo

All Grain Recipe

Submitted By: holyfrog (Shared)
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Batch Size: 5.81 galStyle: English IPA (12C)
Boil Size: 7.67 galStyle Guide: BJCP 2015
Color: 15.9 SRMEquipment: Robobrew 35l
Bitterness: 48.7 IBUsBoil Time: 75 min
Est OG: 1.059 (14.4° P)Mash Profile: Robobrew Ultra Dry
Est FG: 1.010 SG (2.6° P)Fermentation: Northwestern Ale Fermentation IPA
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.28 gal Darwin Water 2012 Water 1
3.96 gal Darwin Water 2012 Water 2
3.40 g Calcium Chloride (Mash 60 min) Misc 3
6 lbs 9.82 oz Munich Malt - 10L (10.0 SRM) Grain 4
1 lbs 1.64 oz Caramunich Type II (60.9 SRM) Grain 5
1 lbs 1.64 oz Caramunich Malt (56.0 SRM) Grain 6
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
3 lbs 4.91 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 8
7.80 oz Carabelge (17.8 SRM) Grain 9
1.06 oz Motueka [6.6%] - First Wort Hops 10
0.71 oz Motueka [6.6%] - Boil 60 min Hops 11
0.71 oz Motueka [6.6%] - Boil 15 min Hops 12
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 13
0.71 oz Motueka [6.6%] - Boil 1 min Hops 14
3.17 oz Waimea [17.2%] - Boil 1 min Hops 15
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 16
3.00 tsp Isinglass (Liquid) (Secondary 7 days) Misc 17
3.17 oz Amarillo Gold [8.5%] - Dry Hop 4 days Hops 18
0.25 oz Clearfine (Secondary 1 days) Misc 19

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