12 Kolsch mit Ella 
All Grain Recipe
Submitted By: holyfrog (Shared)
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| Batch Size: 5.55 gal | Style: Kölsch (5B) |
| Boil Size: 7.69 gal | Style Guide: BJCP 2015 |
| Color: 10.1 SRM | Equipment: Robobrew Confirmed |
| Bitterness: 23.0 IBUs | Boil Time: 75 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Robobrew Ultra Dry |
| Est FG: 1.008 SG (2.1° P) | Fermentation: German Ale 1007 |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.93 gal |
Darwin Water 2012 |
Water |
1 |
| 1.32 gal |
Darwin Water 2012 |
Water |
2 |
| 3.40 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 4 lbs 6.55 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
| 8.82 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 8.82 oz |
Carared (20.0 SRM) |
Grain |
6 |
| 5 lbs 8.19 oz |
Pale Ale Malz (3.3 SRM) |
Grain |
7 |
| 1 lbs 1.64 oz |
Caraamber (30.0 SRM) |
Grain |
8 |
| 0.35 oz |
Ella [14.9%] - First Wort |
Hops |
9 |
| 0.18 oz |
Ella [14.9%] - Boil 15 min |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 3.0 pkgs |
German Ale (Wyeast Labs #1007) |
Yeast |
12 |
| 0.50 tsp |
Isinglass Cryofine Hydrolysed Powder (Secondary 1 days) |
Misc |
13 |
Notes
A dry session ale using German Yeast, German Caramel Malts and Australian Hops. Proposing a Sweet aroma with a touch of grainy note, a taste of tart Orange peel follows that lingers and grows to an appreciable bitterness.This Recipe Has Not Been Rated
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