06 King Oscar's Frogalicious Red ![](https://beersmithrecipes.com/images/star0.jpg)
All Grain Recipe
Submitted By: holyfrog (Shared)
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Batch Size: 5.55 gal | Style: American Amber Ale (19A) |
Boil Size: 7.36 gal | Style Guide: BJCP 2015 |
Color: 13.0 SRM | Equipment: Robobrew 35l |
Bitterness: 31.2 IBUs | Boil Time: 75 min |
Est OG: 1.044 (11.0° P) | Mash Profile: Robobrew Ultra Dry |
Est FG: 1.008 SG (2.1° P) | Fermentation: Northwestern Ale Fermentation IPA |
ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4.76 gal |
Darwin Water 2012 |
Water |
1 |
4.23 gal |
Darwin Water 2012 |
Water |
2 |
3.40 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
6 lbs 9.82 oz |
Best Malz Red X (15.2 SRM) |
Grain |
4 |
8.82 oz |
Carabelge (17.8 SRM) |
Grain |
5 |
8.82 oz |
Caramunich Type II (60.9 SRM) |
Grain |
6 |
2 lbs 3.27 oz |
Vienna Malt (3.5 SRM) |
Grain |
7 |
0.53 oz |
Galaxy [14.0%] - Boil 60 min |
Hops |
8 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
0.53 oz |
Galaxy [14.0%] - Boil 5 min |
Hops |
10 |
1.06 oz |
Amarillo Gold [8.5%] - Boil 2 min |
Hops |
11 |
1.0 pkgs |
Belgian Ardennes (Wyeast Labs #3522) |
Yeast |
12 |
1.59 oz |
Amarillo Gold [8.5%] - Dry Hop 10 days |
Hops |
13 |
0.25 oz |
Clearfine (Secondary 1 days) |
Misc |
14 |
1.48 oz |
Galaxy [14.0%] - Dry Hop 0 days |
Hops |
15 |
Taste Notes
Stone fruit
Passion fruit
CaramelThis Recipe Has Not Been Rated