ScottTheisen 14 Shared, 0 Reviewed
Showing 16 of 16 Results (Page 1 of 1)
![](https://beersmithrecipes.com/images/Glasses64/SRM17.jpg)
Amber
American Amber Ale (19A)All Grain - 16.00 gal by ScottTheisen
OG: 1.061 (15.0° P), Bitterness: 39.8 IBUs, ABV: 5.8 %
![](https://beersmithrecipes.com/images/Glasses64/SRM7.jpg)
American IPA
American IPA (21A)All Grain - 16.00 gal by ScottTheisen
OG: 1.072 (17.4° P), Bitterness: 73.2 IBUs, ABV: 6.5 %
![](https://beersmithrecipes.com/images/Glasses64/SRM15.jpg)
Imperial Redsen IPA
Double IPA (22A)All Grain - 16.00 gal by ScottTheisen
OG: 1.087 (21.0° P), Bitterness: 67.6 IBUs, ABV: 8.8 %
![](https://beersmithrecipes.com/images/Glasses64/SRM36.jpg)
In a Pickle
Imperial Stout (20C)All Grain - 16.00 gal by ScottTheisen
OG: 1.092 (22.1° P), Bitterness: 52.3 IBUs, ABV: 9.1 %
![](https://beersmithrecipes.com/images/Glasses64/SRM5.jpg)
NEIPA 22
New England IPA (21B)All Grain - 16.00 gal by ScottTheisen
OG: 1.073 (17.8° P), Bitterness: 42.4 IBUs, ABV: 7.3 %
![](https://beersmithrecipes.com/images/Glasses64/SRM8.jpg)
New DIPA
Double IPA (22A)All Grain - 16.00 gal by ScottTheisen
OG: 1.080 (19.3° P), Bitterness: 66.2 IBUs, ABV: 8.5 %
![](https://beersmithrecipes.com/images/Glasses64/SRM18.jpg)
New FinalFinal Bourbon Ale
Wood-Aged Beer (33A)All Grain - 16.00 gal by ScottTheisen
OG: 1.081 (19.5° P), Bitterness: 23.6 IBUs, ABV: 8.2 %
![](https://beersmithrecipes.com/images/Glasses64/SRM22.jpg)
New FinalFinal Bourbon Ale - Special B
Wood-Aged Beer (33A)All Grain - 16.00 gal by ScottTheisen
OG: 1.078 (18.9° P), Bitterness: 24.1 IBUs, ABV: 7.9 %
![](https://beersmithrecipes.com/images/Glasses64/SRM6.jpg)
new IPA - el dorado
American IPA (21A)All Grain - 16.00 gal by ScottTheisen
OG: 1.063 (15.6° P), Bitterness: 58.0 IBUs, ABV: 6.7 %
![](https://beersmithrecipes.com/images/Glasses64/SRM9.jpg)
new IPA - vic/simcoe
Double IPA (22A)All Grain - 16.00 gal by ScottTheisen
OG: 1.082 (19.7° P), Bitterness: 100.3 IBUs, ABV: 8.7 %
![](https://beersmithrecipes.com/images/Glasses64/SRM6.jpg)
New Juicy - Congress Street
New England IPA (21B)All Grain - 16.00 gal by ScottTheisen
OG: 1.072 (17.6° P), Bitterness: 44.6 IBUs, ABV: 7.6 %
![](https://beersmithrecipes.com/images/Glasses64/SRM4.jpg)
New Moon
American Wheat Beer ( 1D)All Grain - 16.00 gal by ScottTheisen
OG: 1.053 (13.1° P), Bitterness: 16.1 IBUs, ABV: 5.5 %
![](https://beersmithrecipes.com/images/Glasses64/SRM6.jpg)
New NEIPA
American IPA (21A)All Grain - 16.00 gal by ScottTheisen
OG: 1.086 (20.6° P), Bitterness: 42.3 IBUs, ABV: 8.3 %
![](https://beersmithrecipes.com/images/Glasses64/SRM7.jpg)
Quinn Essential
American IPA (21A)All Grain - 20.50 gal by ScottTheisen
OG: 1.062 (15.3° P), Bitterness: 62.9 IBUs, ABV: 6.7 %
![](https://beersmithrecipes.com/images/Glasses64/SRM6.jpg)
Sultana (Citraz Down Clone)
American IPA (21A)All Grain - 16.00 gal by ScottTheisen
OG: 1.071 (17.4° P), Bitterness: 54.5 IBUs, ABV: 7.6 %
![](https://beersmithrecipes.com/images/Glasses64/SRM36.jpg)
Vicking Pickle 22
Imperial Stout (20C)All Grain - 16.00 gal by ScottTheisen
OG: 1.095 (22.8° P), Bitterness: 64.7 IBUs, ABV: 9.8 %