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New Moon 
All Grain Recipe
Submitted By: ScottTheisen (Shared)Members can download and share recipes
| Brewer: HandTruck2 | |
| Batch Size: 16.00 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 22.05 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: Hand Truck Brew Rig 30 gal w/UniTanks |
| Bitterness: 16.1 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 15 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 4 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 4.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 4 |
| 4.00 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 5 |
| 1.00 oz | Coriander Seed (Boil 5 min) | Misc | 6 |
| 3.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |