Vicking Pickle 22

All Grain Recipe

Submitted By: ScottTheisen (Shared)
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Brewer: HandTruck2
Batch Size: 16.00 galStyle: Imperial Stout (20C)
Boil Size: 23.34 galStyle Guide: BJCP 2015
Color: 35.6 SRMEquipment: Hand Truck Brew Rig 30 gal w/UniTanks
Bitterness: 64.7 IBUsBoil Time: 60 min
Est OG: 1.095 (22.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Two Stage
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
45 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
5 lbs Munich Malt - 20L (20.0 SRM) Grain 2
3 lbs Carafa III (525.0 SRM) Grain 3
3 lbs Oats, Flaked (1.0 SRM) Grain 4
1 lbs Chocolate Rye Malt (250.0 SRM) Grain 5
3 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 6
1 lbs Cane (Beet) Sugar [Boil] (0.0 SRM) Sugar 7
5.00 oz Magnum [12.0%] - Boil 60 min Hops 8
3.00 oz East Kent Goldings (EKG) [6.4%] - Boil 60 min Hops 9
3.00 oz Fuggle [4.7%] - Boil 60 min Hops 10
3.0 pkgs Hornindal Kveik (Omega #OYL-091) Yeast 11

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