New FinalFinal Bourbon Ale - Special B - Recipe

New FinalFinal Bourbon Ale - Special B

Brewer: HandTruck2
Batch Size: 16.00 gal	Style: Wood-Aged Beer (33A)
Boil Size: 22.05 gal	Style Guide: BJCP 2015
Color: 22.4 SRM	Equipment: Hand Truck Brew Rig 30 gal w/UniTanks
Bitterness: 24.1 IBUs	Boil Time: 60 min
Est OG: 1.078 (18.9° P)	Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.019 SG (4.8° P)	Fermentation: Ale, Two Stage
ABV: 7.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
40 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
6 lbs	Aromatic Malt (26.0 SRM)	Grain	2
4 lbs	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	3
4 lbs	Special B Malt (180.0 SRM)	Grain	4
2.00 oz	Hallertauer [4.8%] - Boil 60 min	Hops	5
2.00 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	6
4.00 oz	Hallertauer [4.8%] - Steep 15 min	Hops	7
4.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	8
12.00 oz	Bourbon (Secondary 0 min)	Misc	9
12.00 oz	American Oak Cubes, Medium-Heavy Toast (Secondary 7 days)	Misc	10