In a Pickle

All Grain Recipe

Submitted By: ScottTheisen (Shared)
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Brewer: HandTruck2
Batch Size: 16.00 galStyle: Imperial Stout (20C)
Boil Size: 22.05 galStyle Guide: BJCP 2015
Color: 39.2 SRMEquipment: Hand Truck Brew Rig 30 gal w/UniTanks
Bitterness: 52.3 IBUsBoil Time: 60 min
Est OG: 1.092 (22.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.024 SG (6.2° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
40 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Munich Malt - 20L (20.0 SRM) Grain 2
3 lbs Carafa III (525.0 SRM) Grain 3
3 lbs Oats, Flaked (1.0 SRM) Grain 4
2 lbs Chocolate Rye Malt (250.0 SRM) Grain 5
3 lbs Cane (Beet) Sugar [Boil] (0.0 SRM) Sugar 6
3 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 7
4.00 oz Magnum [12.0%] - Boil 60 min Hops 8
2.00 oz East Kent Goldings (EKG) [6.4%] - Boil 60 min Hops 9
2.00 oz Fuggle [4.7%] - Boil 60 min Hops 10
3.0 pkgs German Ale (Wyeast Labs #1007) Yeast 11

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