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new IPA - el dorado 
All Grain Recipe
Submitted By: ScottTheisen (Shared)Members can download and share recipes
| Brewer: Scott & Chuck | |
| Batch Size: 16.00 gal | Style: American IPA (21A) |
| Boil Size: 22.30 gal | Style Guide: BJCP 2015 |
| Color: 5.9 SRM | Equipment: Hand Truck Brew Rig 30 gal w/UniTanks |
| Bitterness: 58.0 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.6° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Barley (Flaked) (2.0 SRM) | Adjunct | 1 |
| 36 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 4 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 2 lbs | Victory Malt (25.0 SRM) | Grain | 4 |
| 3.00 oz | El Dorado [15.0%] - Boil 60 min | Hops | 5 |
| 2.00 oz | El Dorado [15.0%] - Boil 10 min | Hops | 6 |
| 4.0 pkgs | Safale US-05 (Fermentis #US-05) | Yeast | 7 |