New Juicy - Congress Street - Recipe

New Juicy - Congress Street

Brewer: Scott & Chuck
Batch Size: 16.00 gal	Style: New England IPA (21B)
Boil Size: 19.71 gal	Style Guide: BJCP 2015
Color: 6.3 SRM	Equipment: Hand Truck Brew Rig 30 gal w/UniTanks
Bitterness: 44.6 IBUs	Boil Time: 60 min
Est OG: 1.072 (17.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs	Rice Hulls (0.0 SRM)	Adjunct	1
30 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
10 lbs	White Wheat Malt (2.4 SRM)	Grain	3
2 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
1 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	5
2 lbs	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	6
2.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min	Hops	7
1.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 10 min	Hops	8
2.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 20 min	Hops	9
3.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	10
6.00 oz	Galaxy [14.0%] - Dry Hop 0 days	Hops	11
2.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 0 days	Hops	12
2.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 0 days	Hops	13