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Belgian Summer 
All Grain Recipe
Submitted By: ScottTheisen (Shared)Members can download and share recipes
| Brewer: HandTruck2 | |
| Batch Size: 16.00 gal | Style: Belgian Pale Ale (24B) |
| Boil Size: 22.05 gal | Style Guide: BJCP 2015 |
| Color: 10.7 SRM | Equipment: Hand Truck Brew Rig 30 gal w/UniTanks |
| Bitterness: 23.8 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 5 lbs 8.00 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 3 |
| 5 lbs | Victory Malt (25.0 SRM) | Grain | 4 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 5.00 oz | Hallertau [4.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Hallertau [4.5%] - Steep 10 min | Hops | 7 |
| 4.0 pkgs | Belgian Strong Ale (Wyeast Labs #1388) | Yeast | 8 |