BeerSmith™ Recipes and Web Editor
New DIPA 
All Grain Recipe
Submitted By: ScottTheisen (Shared)Members can download and share recipes
| Brewer: HandTruck2 | |
| Batch Size: 16.00 gal | Style: Double IPA (22A) |
| Boil Size: 22.05 gal | Style Guide: BJCP 2015 |
| Color: 7.9 SRM | Equipment: Hand Truck Brew Rig 30 gal w/UniTanks |
| Bitterness: 66.2 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 40 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 6 lbs | Melanoiden Malt (20.0 SRM) | Grain | 2 |
| 4 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 4 lbs | White Wheat Malt (2.4 SRM) | Grain | 4 |
| 4.00 oz | Simcoe [13.2%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Mosaic (HBC 369) [11.7%] - Boil 60 min | Hops | 6 |
| 4.00 oz | Simcoe [13.2%] - Steep 20 min | Hops | 7 |
| 4.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 2.00 oz | Simcoe [13.2%] - Dry Hop 0 days | Hops | 9 |