New FinalFinal Bourbon Ale

All Grain Recipe

Submitted By: ScottTheisen (Shared)
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Brewer: HandTruck2
Batch Size: 16.00 galStyle: Wood-Aged Beer (33A)
Boil Size: 22.05 galStyle Guide: BJCP 2015
Color: 17.7 SRMEquipment: Hand Truck Brew Rig 30 gal w/UniTanks
Bitterness: 23.6 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
35 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
11 lbs Munich Malt - 10L (10.0 SRM) Grain 2
5 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
2 lbs Victory Malt (25.0 SRM) Grain 5
1 lbs Chocolate Malt (350.0 SRM) Grain 6
2.00 oz Hallertauer [4.8%] - Boil 60 min Hops 7
2.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 8
4.00 oz Hallertauer [4.8%] - Steep 15 min Hops 9
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
18.00 oz Bourbon (Secondary 0 min) Misc 11
12.00 oz American Oak Cubes, Medium-Heavy Toast (Secondary 7 days) Misc 12

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