NEIPA 22

All Grain Recipe

Submitted By: ScottTheisen (Shared)
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Brewer: HandTruck2
Batch Size: 16.00 galStyle: New England IPA (21B)
Boil Size: 26.48 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: Hand Truck Brew Rig 30 gal
Bitterness: 42.4 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
40 lbs Golden Promise (2.2 SRM) Grain 1
4 lbs Wheat, Flaked (1.6 SRM) Grain 2
3 lbs Oats, Flaked (1.0 SRM) Grain 3
2.00 oz Amarillo [9.2%] - Boil 15 min Hops 4
2.00 oz Citra [12.0%] - Boil 15 min Hops 5
4.00 oz Amarillo [9.2%] - Steep 25 min Hops 6
4.00 oz Citra [12.0%] - Steep 25 min Hops 7
4.00 oz Mosaic (HBC 369) [12.2%] - Steep 25 min Hops 8
5.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 9
4.00 oz Amarillo [9.2%] - Dry Hop 0 days Hops 10
4.00 oz Cryo - Citra [25.0%] - Dry Hop 0 days Hops 11
4.00 oz Cryo - Mosaic [22.0%] - Dry Hop 0 days Hops 12

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